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Hotel Management and Hospitality courses offered at Le Cordon Bleu LondonUK

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Superior Cuisine Certificate | Culinary Arts Chef

Qualification: Career based/Vocational | Undergraduate | Pathways to undergraduate

Fees: Contact provider

Start Date: From 28-SEP-2012

Basic Cuisine Certificate | Culinary Arts Chef

Qualification: Career based/Vocational | Undergraduate | Pathways to undergraduate

Fees: Contact provider

Start Date: From 28-SEP-2012

Cuisine Diploma | Culinary Arts Chef

Qualification: Career based/Vocational | Undergraduate | Pathways to undergraduate

Fees: Contact provider

Start Date: 30-MAR

Patisserie Diploma | Culinary Arts Chef

Qualification: Career based/Vocational | Undergraduate | Pathways to undergraduate

Fees: Contact provider

Start Date: 30-MAR

Basic Patisserie Certificate | Culinary Arts Chef

Qualification: Pathways to undergraduate | Undergraduate | Career based/Vocational

Fees: Contact provider

Start Date: From 28-SEP-2012

Superior Patisserie Certificate | Culinary Arts Chef

Qualification: Career based/Vocational | Undergraduate | Pathways to undergraduate

Fees: Contact provider

Start Date: From 28-SEP-2012

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Rankings & Ratings

Student Ratings5/5

Student Reviews

Be ambitious but be patient..

Le Cordon Bleu Grand DiplĂ´me
Juri, Female, Japan

Le Cordon Bleu London,
United Kingdom

Qualification: Vocational Study (Certificates and Diplomas)
Graduation Year: 1999

Overall rating:

If you are interested in the culinary arts, then I would recommend that you enrol in Le Cordon Bleu courses! Be ambitious but keep in mind that cooking is a life-long project and that you have to be very patient. ...

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Courses at Le Cordon Bleu London, UK

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