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This program will produce professionals capable of applying the knowledge and thinking skills to develop a deep understanding of science and technology-related issues in the context of food consumption and communicate effectively as a member of the multidisciplinary in their professional careers through verbal and written methods; responsibilities in a professional manner to meet customer needs, organizational, social and country and act ethically; show concern for the context of environmental, social and economic situation in the workplace and have a strong commitment to ethical practices. After completing this program, students will be able to do the following: acquire knowledge and understanding of the basic concepts sufficient in food science and technology; Implement the skills of food science and technology (such as delivery, laboratories, computers, problem solving and technical skills) in a variety of situations; effectively communicate and disseminate information through verbal and written methods and the use of ICT; describe the problems associated with the field of food science and technology by using a systematic problem-solving skills; ability to work effectively as a team to achieve organizational objectives; engage in lifelong learning to enhance knowledge and skills in the field of food science and technology; applied the principles of entrepreneurship in exploring business opportunities related field oriented; act ethically and professionally based on systematic skills to meet the social, cultural and environmental; practice leadership characteristics and adapt prudent to assume responsibility within the organization and community. career prospects: scientists quality control, production executive, food engineer, product development technologist, microbiologist / food chemistry, food security executives, operation of food service managers, researcher, entrepreneurs.
Students must have At least three principal passes in the General Certificate of Education Advanced Level (GCE A? Level) Examination (UK Educational System) obtained in one sitting; or International Baccalaureate (IB) with a minimum of six subjects obtained in one sitting ; or a diploma or any other equivalent qualification recognized by the Government of Malaysia and approved by the Senate of the University; or any other qualification recognized by the Senate of the University as equivalent to the above. English Language Requirements: TOEFL score of 550; IELTS score of 5.0..
Qualification: Bachelors Degree
Awarding body: Universiti Tun Hussien Onn Malaysia (Uthm)
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