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Institution info: About Le Cordon Bleu

Le Cordon Bleu London, UK

The World Leaders in Culinary Arts!

Founded in  a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Due to the expertise and innovation in the culinary arts, Le Cordon Bleu graduates leave with a diploma that is acknowledged worldwide - a passport for life that differentiates them from the crowd in a demanding and ever changing industry.

Through the international faculty comprised of over 80 distinguished Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts to our students. Our Master Chefs have trained in some of the world’s finest restaurants, hotels and catering establishments; they enrich our curriculum with their own regional and professional culinary traditions.

Le Cordon Bleu London invites students to share their knowledge and passion for the culinary arts and looks forward to welcoming students on a journey of discovery that will last a lifetime.

Pre-requisites for application
Students must be at least 18 years of age and have a high school diploma or the equivalent to apply. A strong focus and passion to learn pastry and cuisine techniques or to refine those previously learned is important as well.
 

Rankings & Ratings

Student Ratings5/5

Student Reviews

Be ambitious but be patient..

Le Cordon Bleu Grand Diplôme
Juri, Female, Japan

Le Cordon Bleu London,
United Kingdom

Qualification: Vocational Study (Certificates and Diplomas)
Graduation Year: 1999

Overall rating:

If you are interested in the culinary arts, then I would recommend that you enrol in Le Cordon Bleu courses! Be ambitious but keep in mind that cooking is a life-long project and that you have to be very patient. ...

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