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Cookery - Diploma Level 2 (QCF)

College of North West London,UK

Department name Health and Community Studies

Course variations

Study mode Duration Tuition fees Start date Venue
Full Time 36 weeks
£ 4,700 per year
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12-SEP Wembley Park


Disclaimer: This is the last start date supplied by the institution for this course, we will be updating our database at regular intervals to ensure most recent information is available for our users, please contact the institution for more details.

Course summary This cookery and beverage course is for you if you want to gain the skills, knowledge and techniques required to work in industry. You will be taught practical aspects of the course in our training kitchen preparing and cooking food. You will develop your skills in coustomer service as you greet and seat customers, take food orders, serve drinks in our training restaurant 'The Tower' which is open to the public during term time. This practical work experience will help you to develop a wide range of skill sought after by employers seeking qualified trained staff.

Qualification Nationally Recognised Qualification

Awarding body City & Guilds of London Institute

About College of North West London The College of North West London was established in 1934 with a mission - ' To lead in the provision of knowledge and skills for work, in support of London's economic success. ' Based in Brent, North West London, the College has links with Middlesex, Westminster, Reading and Thames Valley universities. The College is governed by the Further Education Corporation and is funded by the Learning and Skills Council. The College boasts a student enrolme...  Read more

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